TAKING A SIMPLE POTATO & MAKING IT INTO A DELICIOUS SNACK IS EASIER THAN YOU THINK. THESE CRISPY PARMESAN ROSEMARY POTATO CHIPS ARE A LOADED WITH FLAVOR!
These chips are simple to make and don’t require a lot of ingredients, just a little time and patience. They would be so enjoyed hot out of the oil on game day or as an appetizer anytime. Homemade potato chips RULE and if you have never made them, you have to try this recipe.
Golden and crunchy goodness with the wonderful flavorings of parmesan and rosemary awaits you with these potato chips. A quick slice on a mandolin and a dunk in cold water keeps them from browning. These have a gourmet touch and would be something that is served in a lovely restaurant but you can also make them at home to your families and friends delight!!
PARMESAN ROSEMARY POTATO CHIPS
Deliciously crispy Parmesan Rosemary Potato Chips are a scrumptious appetizer that everyone will love for game day or any day!!
Author: Tara Noland
Recipe type: Appetizer
Cuisine: American
Serves: 3-4 servings
INGREDIENTS
- 1 large or 2 medium russet potatoes
- 1 1/2 Tbsp. finely chopped rosemary
- 1/2 cup finely grated and chopped parmesan
- Salt to taste
- Canola oil for frying
INSTRUCTIONS
- Slice the potatoes very thinly using a mandolin. Place the potato slices in a large bowl of water to keep from browning.
- Heat about 3" of oil in a large pot, fryer or wok (we love using our wok) to 350F. Pat potatoes dry in batches (8 to10 at a time) and fry until golden brown. Drain well with a slotted spoon. Do not pat dry the potatoes as the toppings won't adhere. Place potatoes in a bowl with a pinch of rosemary, cheese and salt to taste and gently toss. Place on a cookie sheet to dry. Repeat until all potato slices are cooked.
