ITALIAN SAUSAGE, PEPPERS, & ONIONS TACOS

I am no longer the head chef in my kitchen anymore. No, I have been demoted to Sous Chef. Our sweet yellow lab, Rosie, has taken over as head chef.

Italian Sausage, Peppers, & Onions Tacos

 

Ingredients

• 1 tablespoon oil
• 1 package hot italian turkey sausage links
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups salsa
• 6 corn tortillas
• 1 cup shredded Mexican Blend Cheese
• 1 cup pico de gallo (optional)

Instructions

1. In a large skillet over medium heat, add the oil and brown the turkey sausage links for about 7 to 10 minutes.
2. Remove the turkey sausage and set aside.
3. Add sliced onions to the skillet and saute for about 5 minutes or until they are soft.
4. Add the red, green, and yellow sliced bell peppers to the skillet and cook for about 5 minutes more.
5. While the vegetables are cooking, slice the turkey sausage into about ½ inch slices and add the turkey sausage back into the pan.
6. Add salsa to the pan and stir. Let simmer over low heat for about 10 minutes (or until your dog notifies you that it is ready!)
7. Place ⅙th of the turkey mixture on each corn tortilla. Top each taco with shredded cheese and pico de gallo (chopped tomatoes, onions, jalapenos, and cilantro) or your favorite toppings.